The Japanese Embassy, in collaboration with Go Sushi Ušće, hosted a Japanese food workshop in Belgrade, attracting culinary enthusiasts keen on mastering the art...
At the Biofach International Organic Food Fair in Nuremberg, Serbian companies have secured contracts valued at more than €8 million, as reported by the...
Stuffed pastries are universal. Every culture has their own version, from Chinese dumplings to Polish pierogies to Indian samosas. I grew up eating empanadas,...
The “Röstigraben” (Rösti ditch), which light-heartedly traces the difference in mentality between German-speaking and French-speaking Switzerland, does not...