Food & Drinks

For this grilled chicken recipe, cooking the legs over indirect heat gives them time to render fully and start to crisp so they won’t...

In this Diplomatic Pudding recipe, you transform day-old bread into this classic Cuban dessert. The combination of evaporated and condensed milk makes this fruit...

Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're...

“A bowl of oxtails is like a warm hug from my childhood,” says chef Kwame Onwuachi of Kith/Kin restaurant in D.C. “It’s my favourite...

Food Education

First published by Michelin tyre-company founders Édouard and André Michelin, the Michelin Guide was originally published in 1900 as a strategy to stimulate business...

“Nourishing oneself in a healthier and more natural way is an expectation and a necessity that it is now time to implement in haute...

In celebration of the 30th anniversary of diplomatic relations between Korea and Serbia, the Embassy of the Republic of Korea hosted the Days of...

Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity

The 4th edition of the Week of the Italian Cuisine in the World will be held in November 2019, and Serbia has been a...

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south,...

Often, many of us are caught in a situation where we are looking at a wine list, wanting to order a particular kind of...

Worldwide we consume about 150 million bags, or almost 10 million tonnes, of coffee per year. Nations across South America, Africa and South East Asia produce it, but none of them are among the top consumers

Sommelier Wine, that luxurious, exquisite and precious nectar; that perfect combination of nature and the skilled hands of winemakers. Often referred to by wine lovers as “poetry in a glass”, it is a feast for all our senses

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy...

Tickle your tastebuds with these mouth-watering Indian dish Kashmiri Kofta Curry Preparation Time: 50 minutes Cooking Time: 30 minutes Serves: 4 Ingredients For the koftas...