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Food & Drinks

Successful Japanese Culinary Workshop Held in Belgrade

The Japanese Embassy, in collaboration with Go Sushi Ušće, hosted a Japanese food workshop in Belgrade, attracting culinary enthusiasts keen on mastering the art...

Serbian Firms Clinch Deals Worth Over €8 Million at World’s Premier Organic Food Fair

At the Biofach International Organic Food Fair in Nuremberg, Serbian companies have secured contracts valued at more than €8 million, as reported by the...

Cheesy Beef Empanadas

Stuffed pastries are universal. Every culture has their own version, from Chinese dumplings to Polish pierogies to Indian samosas. I grew up eating empanadas,...

Recipe for “Rösti”

The “Röstigraben” (Rösti ditch), which light-heartedly traces the difference in mentality between German-speaking and French-speaking Switzerland, does not...

NYC Threatens Pizzerias With Coal, Wood-fire Ovens To Cut Carbon Emissions

New York City may soon force pizzerias to pay thousands of dollars in renovations to keep their coal...

Nordic Carrot Bread With Sunflower Seeds (Gulerodsbrud)

Easy and very delicious recipe for Nordic Carrot bread also known as Gulerodsbrud. These buns are packed with...

The Michelin Guide Belgrade Spotlights 17 Restaurants In Its New 2023 Selection

The Michelin company is pleased to present to you the selection of the MICHELIN Guide for Belgrade for...

Traditional Hungarian Goulash – Gulyásleves

Goulash (Gulyas) is the most famous Hungarian dish and a national staple. This is a traditional beef goulash...

Apfelstrudel – Viennese Apple Strudel

One of the best-known Austrian desserts – Wiener Apfelstrudel (apple strudel) served with icing sugar and Viennese coffee. For...

Swedish Hasselback Potatoes

Easy recipe for Swedish Hasselback Potatoes. These potatoes are very popular in the Nordic kitchen and is a...

Homemade German Sauerkraut

Sauerkraut might not be the national dish of Germany, but in the U.S., it is the one food most...

Pumpkin Cordon Bleu With Prosciutto And Ricotta

Thin pumpkin slices wrapped around prosciutto ham and ricotta cheese - 500 g / 4 1/3 cup pumpkin -...

15 Different Types Of German Sausage: Names, History & Origin

Besides beautiful gothic & medieval architectural structures, football, and beer, German sausage also features among the country’s top...

Sausages With Braised Cabbage & Caraway

Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash...

Passion Fruit Martini

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top...

Tea Drinkers Enjoy Possible Health Benefits

A cup of tea just got a bit more relaxing. Tea can be part of a healthy diet and...

The Biggest Burger In The World Weighing 67.2 kg Is Made In Leskovac

A new record was set at the Leskovac barbecue festival, as the world's largest burger of 67.2 kilograms...

Swedish Meatballs – Köttbullar

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why homemade meatballs are a widespread...

Roasted Cauliflower Steaks

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and...

Ratatouille

Enjoy this super-healthy traditional ratatouille recipe for lunch or dinner, safe in the knowledge that it counts as...

EU Top Court Announces ‘Feta’ Is Greek

Greece claims that feta is part of its cultural heritage because the country made sheep and goat milk...

Classic Strawberry & Cream Cake a.k.a. Jordgubbstårta – Recipe

An authentic Swedish strawberry cake is essential for a Midsummer feast. It is quite an easy cake to...

Italian Cuisine

A Matter Of Regional Pride

Italian cuisine is surprisingly diverse. Each of the twenty Italian regions has a distinctive set of flavours, recipes,...

Omurice – Japanese Rice Omelette

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelette and rice....

Æbleskiver – Danish Pancake Puffs

One of the most popular Danish Christmas treats is Æbleskiver. The name literally means “apple slices” in Danish as they...

Gløgg – Danish Mulled Wine

Gløgg – a hot and sweet mulled wine – goes hand in hand with the Danish Christmas season. Many...

Cuisine

India The Spice Bowl Of The World

Flavourful and aromatic with a host of health benefits - indian spices are one of a kind. While...

Best Christmas Turkey By Jamie Oliver

“I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday...

How To Make Gratin Dauphinois

A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese Is...

Serbian Cusine

The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia...

Traditional Austrian Sweets & Desserts

Viennese cuisine is famous and much loved for its variety of sweets. Whether hot or cold, as a...

TOP 10 Traditional Slovenian Foods

As a small country, Slovenia has a lot of traditional foods, that differ greatly from one another. You...

Mobi Bank Becomes Yettel Bank

Mobi Banka, soon to be Yettel Bank, has unveiled a new brand and mobile application, marking a pivotal shift...

Serbia Set to Become Europe’s Top Copper Producer with Zijin Mining Expansion

Zijin Mining has announced plans to increase the annual capacity of its Serbian project to 450,000 tonnes of copper...

ESG Adria Summit Launches in Montenegro

The second annual ESG Adria Summit kicked off today in Tivat, Montenegro, under the theme "Act now for a...

Modine Expands Serbian Operations with New Facility

Modine, a global leader in thermal management technology, has inaugurated a new 18,000-square-metre production plant in Sremska Mitrovica, Serbia,...

Novak Djokovic Wins Laureus Award for World’s Best Sportsman for Record Fifth Time

Novak Djokovic has won the Laureus award for the world's best sportsman for a record fifth time at a...