In this Diplomatic Pudding recipe, you transform day-old bread into this classic Cuban dessert.
The combination of evaporated and condensed milk makes this fruit and...
First published by Michelin tyre-company founders Édouard and André Michelin, the Michelin Guide was originally published in 1900 as a strategy to stimulate business...
Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity
Worldwide we consume about 150 million bags, or almost 10 million tonnes, of coffee per year. Nations across South America, Africa and South East Asia produce it, but none of them are among the top consumers
Sommelier Wine, that luxurious, exquisite and precious nectar; that perfect combination of nature and the skilled hands of winemakers. Often referred to by wine lovers as “poetry in a glass”, it is a feast for all our senses
Tickle your tastebuds with these mouth-watering Indian dish
Kashmiri Kofta Curry
Preparation Time: 50 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For the koftas...