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Food & Drinks

Italian Cuisine

A Matter Of Regional Pride

Italian cuisine is surprisingly diverse. Each of the twenty Italian regions has a distinctive set of flavours, recipes, products and ingredients. In fact, the...

Omurice (Japanese Rice Omelet)

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried...

Æbleskiver – Danish Pancake Puffs

One of the most popular Danish Christmas treats is Æbleskiver. The name literally means “apple slices” in Danish as they...

Gløgg – Danish Mulled Wine

Gløgg – a hot and sweet mulled wine – goes hand in hand with the Danish Christmas season. Many...

Cuisine

India The Spice Bowl Of The World

Flavourful and aromatic with a host of health benefits - indian spices are one of a kind. while...

Best Christmas Turkey By Jamie Oliver

“I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday...

How To Make Gratin Dauphinois

A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese Is...

Serbian Cusine

The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia...

Traditional Austrian Sweets & Desserts

Viennese cuisine is famous and much loved for its variety of sweets. Whether hot or cold, as a...

TOP 10 Traditional Slovenian Foods

As a small country, Slovenia has a lot of traditional foods, that differ greatly from one another. You...

Bella Paloma apéritif

A summer favourite gets an Italian twist featuring apéritif and Don Julio Reposado. 

Grilled Chicken Drumsticks with Savory Caramel

For this grilled chicken recipe, cooking the legs over indirect heat gives them time to render fully and...

Diplomatic Pudding

In this Diplomatic Pudding recipe, you transform day-old bread into this classic Cuban dessert. The combination of evaporated and...

How to Make the Best Piña Colada

Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the...

Braised Oxtails With Coconut Rice

“A bowl of oxtails is like a warm hug from my childhood,” says chef Kwame Onwuachi of Kith/Kin...

H.E. Carlo Lo Cascio, Italian Ambassador to Serbia

Week of Italian Cuisine in The World

Food Education

The History of French Gastronomic Authorities: The Michelin Guide and La Liste

Michelin Guide – Over a Century Forging Dining Standards

First published by Michelin tyre-company founders Édouard and André Michelin, the Michelin Guide was originally published in 1900...

“No Garden, No Cook”

Haute Cuisine Turns Towards Sustainability

“Nourishing oneself in a healthier and more natural way is an expectation and a necessity that it is...

Days of Korean Culture 2019: Cooking Show-the Bibimbap

In celebration of the 30th anniversary of diplomatic relations between Korea and Serbia, the Embassy of the Republic...

Gastrodiplomacy – Soft Power With Good Flavour

Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity

Italian Cuisine

Excellence In Quality & Innovation

The 4th edition of the Week of the Italian Cuisine in the World will be held in November...

Alfons Schuhbeck

The German Cookbook

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast...

How To Choose The Wine That Suits You Best

In Vino Veritas

Often, many of us are caught in a situation where we are looking at a wine list, wanting...

Around The World

Coffee: Irreplaceable Taste Of The Black Beverage

Worldwide we consume about 150 million bags, or almost 10 million tonnes, of coffee per year. Nations across South America, Africa and South East Asia produce it, but none of them are among the top consumers

Matching Summer Wine & Food

Sommelier Wine, that luxurious, exquisite and precious nectar; that perfect combination of nature and the skilled hands of winemakers. Often referred to by wine lovers as “poetry in a glass”, it is a feast for all our senses

Food Sushi – The World Famous Japanese Food

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among...

Indian Cuisine: Relishing the Best

Tickle your tastebuds with these mouth-watering Indian dish Kashmiri Kofta Curry Preparation Time: 50 minutes Cooking Time: 30 minutes...

EU Agrees On Rules To Tame Crypto Market

The European Union has agreed on ground-breaking rules for regulating crypto assets, EU lawmakers said on Thursday, as the...

The EIB And Unicredit Promote Socially Inclusive Employment And Entrepreneurship

The European Investment Bank (EIB) and UniCredit Bank Serbia (UniCredit) have officially launched a €30 million credit line aimed...

Investments Yet To Convert Into Significant Bilateral Trade

Although trade cooperation between the U.S. and Serbia remains below the level of a billion dollars, the two countries...

New French Investments Expected

The visit of French President Emmanuel Macron to Serbia marked a turning point in the development of economic relations...

EU To Extend Digital Covid Certificate For Travel Until June 2023

As the current EU Digital Covid Certificate rules are set to expire on 30 June, the Committee on Civil...