Food & Drinks

A new record was set at the Leskovac barbecue festival, as the world's largest burger of 67.2 kilograms...

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why homemade meatballs are a widespread...

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and...

Enjoy this super-healthy traditional ratatouille recipe for lunch or dinner, safe in the knowledge that it counts as...

Greece claims that feta is part of its cultural heritage because the country made sheep and goat milk...

An authentic Swedish strawberry cake is essential for a Midsummer feast. It is quite an easy cake to...

Italian cuisine is surprisingly diverse. Each of the twenty Italian regions has a distinctive set of flavours, recipes,...

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelette and rice....

One of the most popular Danish Christmas treats is Æbleskiver. The name literally means “apple slices” in Danish as they...

Gløgg – a hot and sweet mulled wine – goes hand in hand with the Danish Christmas season. Many...

Flavourful and aromatic with a host of health benefits - indian spices are one of a kind. While...

“I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday...

A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese Is...

The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia...

Viennese cuisine is famous and much loved for its variety of sweets. Whether hot or cold, as a...

As a small country, Slovenia has a lot of traditional foods, that differ greatly from one another. You...

A summer favourite gets an Italian twist featuring apéritif and Don Julio Reposado. 

For this grilled chicken recipe, cooking the legs over indirect heat gives them time to render fully and...

In this Diplomatic Pudding recipe, you transform day-old bread into this classic Cuban dessert. The combination of evaporated and...

When you're craving a taste of the tropical, a piña colada is the only way to go. Freshly frozen...

“A bowl of oxtails is like a warm hug from my childhood,” says chef Kwame Onwuachi of Kith/Kin...

Food Education

First published by Michelin tyre-company founders Édouard and André Michelin, the Michelin Guide was originally published in 1900...

“Nourishing oneself in a healthier and more natural way is an expectation and a necessity that it is...

In celebration of the 30th anniversary of diplomatic relations between Korea and Serbia, the Embassy of the Republic...

Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity

The 4th edition of the Week of the Italian Cuisine in the World will be held in November...

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast...

Often, many of us are caught in a situation where we are looking at a wine list, wanting...

Worldwide we consume about 150 million bags, or almost 10 million tonnes, of coffee per year. Nations across South America, Africa and South East Asia produce it, but none of them are among the top consumers