Articles In This Issue
Business
Zoran Bekrić, Acting CEO at RUBIN
Let The Deeds Speak For Themselves
Even after 60 years, Rubin’s Vinjak is recognised for its world-class quality, with hundred different awards, and its new special selection series, which was...
Business
Zvonko Bogdan Winery
Message In A Bottle From Zvonko Bogdan Winery
The terroir of the Palić vineyards and a centuries-long tradition, united with state-of-the-art French technology, visionary ideas, passionate dedication, enduring love and the name...
Business
Mitar Deurić, Founder Of Winery Deurić
People, Know-how And Vineyards
Deurić is a young winery, but one with many years of knowledge and experience in production, and a philosophy of quality that it utilises...
Business
Marija Jovanović Allain, Founder And Director, Delice
Timeless Taste Of French Culture
France has an unparalleled reputation for its food and drink with an undeniably distinctive culture known worldwide
French food and drink are accompanied with pride,...
Business
Predrag Nikčević, General Partner And Co-owner Beocapra
Handmade Premium Quality Goat Cheese
It’s a great shame that in our country there is no culture or tradition of consuming goat’s milk and products made from goat's milk,...
Business
Ivan Urošević, President of the Rakija Producers Group of the Belgrade Chamber of Commerce
Rakija A Noble Drink With a Long Tradition
Although quince, apricot, William's pear and even raspberry rakija have become a hit in recent years, šljivovica (plum) remains an evergreen
According to documents written...
Business
Saša Branković, Owner Of Distillery Kumane
Rich Aroma Of Natural Rakija Brandy
Production is dominated by rakija brandy from quince, followed by plum, apricot, pear, honey, herbs, gentian, William’s Pear, pelinkovac bitters and liqueurs from green...
Business
Top Barrique Fruit Rakija From The Radulović Family Cellar
In the quarter of a century of its existence, the Radulović cellar has succeeded in setting high standards in the production of barrique fruit...
Business
Voćar Kopaonik
Tradition Of Quality Lasting More Than A Century
Cultivating fruit and processing it into fruit brandy is an old craft that is very commonplace in Serbia. For generations, the skills of making...
Business
Rakija Woven Into Serbian Tradition
In Serbia, rakija is much more than an alcoholic beverage. Rakija is deeply rooted in our tradition, customs, beliefs
One of the first things you...
Business
Dejan Živkoski, President of the Serbian Sommelier Association (SERSA)
The Best Wine Is One You Enjoy!
A sommelier is a waiter who knows wine well, but also the selection of food and all other drinks in their restaurant. They have...
Mattoni 1873 Completes Acquisition of Knjaz Miloš for €90 Million
Mattoni 1873, the titan of mineral water and non-alcoholic beverages in Central Europe, has just elevated its portfolio by...
EU Parliament Passes Stringent Packaging Laws
In a decisive move, the European Parliament has passed new regulations aimed at significantly reducing packaging waste, setting ambitious...
Mobi Bank Becomes Yettel Bank
Mobi Banka, soon to be Yettel Bank, has unveiled a new brand and mobile application, marking a pivotal shift...
Serbia Set to Become Europe’s Top Copper Producer with Zijin Mining Expansion
Zijin Mining has announced plans to increase the annual capacity of its Serbian project to 450,000 tonnes of copper...
ESG Adria Summit Launches in Montenegro
The second annual ESG Adria Summit kicked off today in Tivat, Montenegro, under the theme "Act now for a...