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Wine 2016

Wine & Rakija Production 2016

Zoran Bekrić, Acting CEO at RUBIN

Let The Deeds Speak For Themselves

Business
Even after 60 years, Rubin’s Vinjak is recognised for its world-class quality, with hundred different awards, and its...
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Zvonko Bogdan Winery

Message In A Bottle From Zvonko Bogdan Winery

Business
The terroir of the Palić vineyards and a centuries-long tradition, united with state-of-the-art French technology, visionary ideas, passionate...
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Mitar Deurić, Founder Of Winery Deurić

People, Know-how And Vineyards

Business
Deurić is a young winery, but one with many years of knowledge and experience in production, and a...
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Marija Jovanović Allain, Founder And Director, Delice

Timeless Taste Of French Culture

Business
France has an unparalleled reputation for its food and drink with an undeniably distinctive culture known worldwide French food...
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Predrag Nikčević, General Partner And Co-owner Beocapra

Handmade Premium Quality Goat Cheese

Business
It’s a great shame that in our country there is no culture or tradition of consuming goat’s milk...
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Ivan Urošević, President of the Rakija Producers Group of the Belgrade Chamber of Commerce

Rakija A Noble Drink With a Long Tradition

Business
Although quince, apricot, William's pear and even raspberry rakija have become a hit in recent years, šljivovica (plum)...
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Saša Branković, Owner Of Distillery Kumane

Rich Aroma Of Natural Rakija Brandy

Business
Production is dominated by rakija brandy from quince, followed by plum, apricot, pear, honey, herbs, gentian, William’s Pear,...
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Top Barrique Fruit Rakija From The Radulović Family Cellar

Business
In the quarter of a century of its existence, the Radulović cellar has succeeded in setting high standards...
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Voćar Kopaonik

Tradition Of Quality Lasting More Than A Century

Business
Cultivating fruit and processing it into fruit brandy is an old craft that is very commonplace in Serbia....
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Rakija Woven Into Serbian Tradition

Business
In Serbia, rakija is much more than an alcoholic beverage. Rakija is deeply rooted in our tradition, customs,...
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Dejan Živkoski, President of the Serbian Sommelier Association (SERSA)

The Best Wine Is One You Enjoy!

Business
A sommelier is a waiter who knows wine well, but also the selection of food and all other...
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Wine & Rakija 2016

Special Editions
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Current Issues

News

Serbia

EC Welcomes Serbia’s New Government, Emphasizes Commitment to EU Path

The European Commission has welcomed the appointment of Serbia's new government under Prime Minister Đuro Macut, highlighting the importance...
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News

Serbia’s Living Pavilion Blooms in Osaka

At the official opening of Serbia’s pavilion at EXPO 2025 Osaka, Commissioner Žarko Malinović stated that Serbia was proud...
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News

Automation, Migration and Labour Shortages – A European Perspective

As Europe grapples with persistent labour shortages across key sectors, new research underscores how both automation and migration have...
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News

Croatia and Serbia’s RETFOR Project

In a bold step towards tackling climate change through cross-border cooperation, the RETFOR project was launched as part of...
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News

China Responds to New US Tariffs with 25% Levy on American Goods

Beijing has announced a 25% tariff on certain imports from the United States, following Washington's decision to impose new...
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