Deurić is a young winery, but one with many years of knowledge and experience in production, and a philosophy of quality that it utilises maximally and embeds in the cultivation of grapes and wine production
Despite having appeared on the market just two years ago, Winery Deurić is not lagging behind its rivals in terms of quality and philosophy. They chose superior grape varieties, the most advanced equipment, and excellent and expert staff, and are heading with assuredness towards the top of the Serbian wine scene, as testified to by the numerous awards already won.
You appeared on the market in 2014, one of the most difficult years for the wine industry. Yet, despite this, your wines were evaluated as technically perfect. Which wines did you use to introduce yourself to the market and which grape varieties are used to make your wines?
The year 2014 was a more difficult one, but every winery that prioritises quality and has professional personnel did not have a problem with their wines.
At Winery Deurić people are the main engine of growth. With their commitment, creativity and hard work they are not only creating a new wine brand, but also forging a path that leads to the top of the Serbian wine scene.
The fact is that people, knowledge and vineyards are a mirror of every winery. I have not mentioned equipment, because in today’s times all those who have the ambition of producing top quality wines and being serious market players already have modern and high-quality equipment installed in their wineries.
In the first year, we presented ourselves with two wines. Talas Beli (White) and Talas Crveni (Red). Talas Beli is a blend of Sauvignon Blanc, Chardonnay and Gewurztraminer, while Talas Crveni is a blend of Pinot Noir and Merlot. Both wines very quickly found their way to consumers and people who enjoy a glass of fine wine.
At the Balkans International Wine Competition in Sofia we won 10 medals for nine wines, including four golds. The tenth was for label design. We won four silver medals at the AWC international wine competition in Vienna
This year you have appeared on the market with new labelling. You’ve also received several prestigious awards. What stands behind such success?
Love for wine and vineyards. We nurture them, often lie down and get up with them. The result of this approach is visible and measurable in every bottle, in every sip of our wine. We have expanded our range of wines with two blends Avangarda and Enigma, as well as Gewurztraminer, a variety for which Fruška Gora is renowned. Moreover, we have also launched a rosé wine on the market, Urban rose, made using the Pinot noir variety. This year Winery Deurić sent wines to only two evaluations, and we returned from both with gold and silver medals.
The magnificent Deurić complex, apple orchards, a modern winery with a capacity of 150,000 litres, a wine tasting hall… You have all the prerequisites to deal with wine tourism successfully. What are your immediate plans in that area?
The winery is located on the southern slopes of Fruška Gora, not far from Vrdnik spa. Our vineyards border Fruška Gora National Park and one of the largest linden tree reserves in Europe. The aim of wine tourism at Winery Deurić is for us to show people how we produce wine and how much attention we devote to taking care of the vineyard. Each visitor, with a glass of wine and delicious specialities, can enjoy the view of Srem, Cer, Majevica, Avala… all accompanied by a sommelier.