Belgrade Food Show

Belgrade Food Show 2019

10-11 October 2019, Belexpocentar

“No Garden, No Cook”

Haute Cuisine Turns Towards Sustainability

“Nourishing oneself in a healthier and more natural way is an expectation and a necessity that it is now time to implement in haute cuisine. Exceptional produce expressing their qualities in simplicity, a technique whose elegance is to fade into the shadows to better serve them. This is cooking as I love it most. A cuisine of naturalness, unfettered, liberated” – Alain Ducasse
Korean food event videovideo

Korean Food Event

In celebration of the 30th anniversary of diplomatic relations between Korea and Serbia, the Embassy of the Republic of Korea hosted the Days of Korean Culture 2019: "Korean Food Event: Cooking Show-the Bibimbap". Read more
International Cuisine Dinner at the White Palace

Gastrodiplomacy – Soft Power With Good Flavour

Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity
Enzo Neri

Enzo Neri, Master Chef at Mudra Restaurant, Hotel Huma, Kotor Bay

Passion is the Key to Every Success

Enzo Neri has worked at Manhattan’s most famous restaurants, created bespoke menus and opened numerous restaurants from Norway to Azerbaijan, Kazakhstan to Kenya. Now he has arrived in Montenegro, as the head chef at the Mudra restaurant of Hotel HUMA Kotor Bay, and it is thanks to his passion and experience that Mudra is set to become the Mediterranean’s best restaurant

Improvement of food quality and safety in Serbia

Prime Minister Ana Brnabić announced today, after visiting the Directorate for National Reference Laboratories in Belgrade, that all milk producers will have to test...

Initiative ‘Food for Tomorrow’ presented at the Swedish residence

In the framework of the initiative of the Swedish Institute "Food For Tomorrow" in Belgrade, the Bee Connected Project was presented, which through practical...
Know Who You’re Buying Your Foods From

Fresh Summer Spread Straight From The Gardens Of Local Producers

Know Who You’re Buying Your Foods From

Fresh fruit and vegetables are an integral part of every spread on the table during hot summer days. Although it is advisable – due to your body’s needs – to increase your consumption of fruit and vegetables during summer, you should be cautious when buying such products and carefully check the source of the foods you buy, because you can’t always be sure that the fruits and vegetables on offer meet all quality standards
German Companies Interested In Serbian Organic Frozen Fruit

German Companies Interested In Serbian Organic Frozen Fruit

During a five-day visit to Serbia, six German companies interested in buying organic products showed great interest in cooperation through the purchase of home-grown organic, frozen raspberries, blackberries and strawberries.
Gladmat Food Festival 2017

Gladmat Food Festival 2017

Gladmat is Scandinavia’s biggest food festival (19th - 22nd July) and has been a joining point and a resources centre in Norwegian food-rich region...
Matching Summer Wine & Food

Matching Summer Wine & Food

Sommelier Wine, that luxurious, exquisite and precious nectar; that perfect combination of nature and the skilled hands of winemakers. Often referred to by wine lovers as “poetry in a glass”, it is a feast for all our senses
Professor Emeritus Dr Branka Lazić

Professor Emeritus Dr Branka Lazić, University Of Novi Sad Faculty Of Agriculture

Good Image Of Organic Production

Serbian farmers have understood what organic farming can offer in production, economic and environmental terms, and today we have various successful examples which show that the potential for organic agriculture is slowly but surely being realised
Organic Control System Stamp Of Trust

Organic Control System

Organic Control System: Stamp Of Trust

"Organic Control System" is authorised by the Ministry of Agriculture and Environmental Protection for inspecting and certifying organic production and the re-certification of imported organic products, verifying product conformity with marks of geographic origin and verifying product conformity with the mark “Srpski kvalitet”, and it is accredited by the Accreditation Body of Serbia according to the standard SRPS EN ISO/IEC 17065:2016
Jamie Oliver's Christmas Cookbook

Jamie Oliver

Jamie Oliver’s Christmas Cookbook


Exhibition Of Serbian Traditional Food And Handicrafts

Opened by city manager Goran Vesić and H.E. Julia Feeney
Food Sushi - The World Famous Japanese Food 2017

Food Sushi – The World Famous Japanese Food

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions
Culinary Journey Across Malaysia 2016

Culinary Journey Across Malaysia

The Embassy of Malaysia in Belgrade, in collaboration with the Hyatt Regency Hotel Belgrade and supported by Turkish Airlines, organised the “Malaysian Culinary Journey”. This...


Berlin Vegetarian Capital Of The World

Last year Berlin was named the new vegetarian capital by the prestigious U.S. magazine “Saveur”. The international award from the magazine for food connoisseurs honours the culinary development of the German capital, now home to over 40 vegan and over 340 vegetarian restaurants and snack stands