“Nourishing oneself in a healthier and more natural way is an expectation and a necessity that it is now time to implement in haute cuisine. Exceptional produce expressing their qualities in simplicity, a technique whose elegance is to fade into the shadows to better serve them. This is cooking as I love it most. A cuisine of naturalness, unfettered, liberated” – Alain Ducasse
Many countries have utilised food as a soft-power instrument for boosting their public image. Over the past two decades, there has been an increasing amount of dialogue on the role of food in not only establishing relations between cultures and nations but as part of the foundation of cultures and national identity
Fresh fruit and vegetables are an integral part of every spread on the table during hot summer days. Although it is advisable – due to your body’s needs – to increase your consumption of fruit and vegetables during summer, you should be cautious when buying such products and carefully check the source of the foods you buy, because you can’t always be sure that the fruits and vegetables on offer meet all quality standards
During a five-day visit to Serbia, six German companies interested in buying organic products showed great interest in cooperation through the purchase of home-grown organic, frozen raspberries, blackberries and strawberries.
Sommelier Wine, that luxurious, exquisite and precious nectar; that perfect combination of nature and the skilled hands of winemakers. Often referred to by wine lovers as “poetry in a glass”, it is a feast for all our senses
Serbian farmers have understood what organic farming can offer in production, economic and environmental terms, and today we have various successful examples which show that the potential for organic agriculture is slowly but surely being realised
"Organic Control System" is authorised by the Ministry of Agriculture and Environmental Protection for inspecting and certifying organic production and the re-certification of imported organic products, verifying product conformity with marks of geographic origin and verifying product conformity with the mark “Srpski kvalitet”, and it is accredited by the Accreditation Body of Serbia according to the standard SRPS EN ISO/IEC 17065:2016
Last year Berlin was named the new vegetarian capital by the prestigious U.S. magazine “Saveur”. The international award from the magazine for food connoisseurs honours the culinary development of the German capital, now home to over 40 vegan and over 340 vegetarian restaurants and snack stands
NLB Bank Belgrade has launched the fifth round of the NLB Organic competition for organic food production and food processing projects during which the bank will award a total of 1.5 million Dinars to three best projects
When our customers in Serbia know how to make a proper Greek salad and are able to recognise real feta cheese, high quality olives and olive oil, and to smell the aroma of good oregano, we will know that they have become real lovers of Mediterranean cuisine.