When you’re craving a taste of the tropical, a piña colada is the only way to go.
Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we’re on our way to a tropical heaven.
Ingredients:
- 120ml pineapple juice
- 60ml white rum
- 60ml coconut cream
- wedge of pineapple, to garnish (optional)
Method:
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
