The Association of Sommeliers of Serbia (SERSA) organised at Belgrade’s Hyatt Regency Hotel in early June the first General Assembly of the International Association of Sommeliers to be held outside France, with the presence of many representatives of global associations of sommeliers.
Numerous wine experts had the opportunity to sample the wines of Serbian wineries on home soil, alongside other Serbian specialities and the country’s traditional hospitality.
In the first place, Tamjanika and Prokupac shone in all their glory, as did wines from popular international varieties. This gathering provided a good opportunity to introduce the world to Serbian wineries and wine at its best.