The French Embassy in Belgrade, led by H.E. Christine Moro, presented the third edition of the project Flavours of France/Goût De France.
The concept is inspired by the original idea of Auguste Escoffier, who organised the first Epicurean dinner way back in 1912 (the same menu was served on the same day for 60,000 guests in several world cities).
As Good France does not offer the same menu around the world, every chef invents their own menu “à la française”, adhering to the traditional French framework of an aperitif with canapés, appetisers, one or two main courses, French cheeses, dessert, wine and champagne.
For the third edition of “Good France” in Serbia, 17 restaurants were selected: 14 in Belgrade and three in Novi Sad. They are: in Belgrade Casa Nova, Enso, Franche, Homa, Hotel Moskva, Kalemegdan Terasa, Klub književnika (Writers’ Club), Madera, Na ćošku (On the corner), Oxalis, Splav/Raft Play, The Square, Voulez-vous and Žabar, and in Novi Sad Kafemat 021, Scarpetta and Zak.
