3T Trio – Turkish Culture, Food, Language

3T Trio - Turkish Culture, Food, Language

The cultural manifestation, the 3T Trio, was held at the Yunus Emre Institute on 27 August.

The event 3T Trio celebrates Turkish culture, language and cuisine.

Guests were addressed by Ambassador of Turkey H.E. Tanju Bilgiç and General Manager of Turkish Airlines for Serbia, Mehmet Alagöz.

Guests were offered Islim Kebab, a typical dish from Gaziantep, a city in southeastern Turkey, one of the favourite dishes of traditional Turkish cuisine.