The advantage of Serbian viticulture is the region – its geographical position, the composition of the land, the climatic influences and man, while the future lies in autochthonous varieties that have the potential to create “great wines”
A sommelier is a waiter who knows wine well, but also the selection of food and all other drinks in their restaurant. They have a broad education, speak foreign languages, are cultured, polite and everything else that befits an excellent staff member who is at the service of the guest
Significant anniversary of Termovent company, gathered a large number of partners, associates and representatives of companies from the region.
Termovent Komerc President Dušan Perović, Andrija Perović ...