“Three years ago, when I baked ränginäk for the first time for my Finnish colleagues, I could not imagine that it would become a turning point in my life. It has been by far the most popular product of our company and we have sold thousands of ränginäks on different occasions in Finland. Ränginäk has shown that building cultural bridges through food design is possible,” said Vahid Mortezaei.
“I have a dream. I want to make Iranian cuisine globally well-known”, states Vahid. Nearly 4,000 kilometres away from Zanjan, he is already on his way.